It's time for our yearly update on our old website's email list!
Some of you joined us in the early days for Live On Location programs from Caesarea, Jerusalem and Dan. Back then, it seemed like everyone was putting on a Bible tour program. And now three years later, many have dwindled out or remained unchanged, but Taste & See TV has now passed episode 75 and is approaching Season 6.
And in Season 6 you'll get to explore four more Bible lands in depth:
Crete, Malta, Sicily and Greece.
So what are some great reasons to sign up for Taste & See TV?
First, the price! Our Monthly Plan is a low $8, and with it, you get a new episode every two weeks. But we also now have an Annual Plan for $84 ($7/month). That might sound like a lot of money, but by the time your subscription ends, you'll have had access to over 100 episodes... that mean's you'll have paid 80 cents per episode!!!
Next, you'll love the deep research and unique perspectives on Bible accounts and characters that you won't find elsewhere. As well as great visuals from all the places you read about in the Bible. We jump deeps to show you how much of history is actually speculation, and how you can make the accounts in the Bible relatable and really come to life.
Subscribers also get access to our Wanderlog page. Which is very handy if you are planning a trip to Israel. It gives you over 160 pins for great places to visit while here, including how to access some of the small hard-to-reach sites that we have featured in our episodes. We even have sample itineraries available to help you plan your trip.
You'll also be on our new email list, where we will soon be announcing our Third Annual Memorial Week Live On Location program.
And finally, Episodes 33-73 now have subtitles in German, French, Spanish, Portuguese, Japanese and Korean. So if English isn't your first language, you can still follow along!
So what are you waiting for? Visit www.drinkoffering.tv and sign up today.
And start seeing the land with drink in hand!
VISIT DRINK OFFERING BIBLE TOURS FOR JW'S
No comments:
Post a Comment
Comments welcome